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HSN Codes and GST Rates of Chapter 21

Miscellaneous edible preparations

HSN Code HSN Description GST Rate

Chapter 21

Miscellaneous edible preparations

2101

EXTRACTS, ESSENCES AND CONCENTRATES,OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE , TEA OR MATE ; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF

- Extracts, essences and concentrates of coffee,and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee :

210111

-- Extracts, essences and concentrates:

21011110

--- Instant coffee, flavoured

21011120

--- Instant coffee, not flavoured

21011130

--- Coffee aroma

21011190

--- Other

21011200

-- Preparations with basis of extracts, essences, concentrates or with a basis of coffee

210120

- Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate :

21012010

--- Instant tea

21012020

--- Quick brewing black tea

21012030

--- Tea aroma

21012090

--- Other

210130

- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof :

21013010

--- Roasted chicory

21013020

--- Roasted coffee substitutes

21013090

--- Other

2102

YEASTS (ACTIVE OR INACTIVE ); OTHER SINGLE CELL MICRO-ORGANISMS , DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS

210210

- Active yeasts :

21021010

--- Culture yeast

21021020

--- Baker’s yeast

21021090

--- Other

21022000

- Inactive yeasts, other single-cell micro-organisms, dead

21023000

- Prepared baking powders

2103

SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD

21031000

- Soya sauce

21032000

- Tomato ketchup and other tomato sauces

21033000

- Mustard flour and meal and prepared mustard

210390

- Other :

21039010

--- Curry paste

21039020

--- Chilli sauce

21039030

--- Majonnaise and salad dressings

21039040

--- Mixed, condiments and mixed seasoning

21039090

--- Other

2104

SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS

210410

- Soups and broths and preparations therefor:

21041010

--- Dried

21041090

--- Other

21042000

- Homogenised composite food preparations

21050000

ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA

2106

FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED

21061000

- Protein concentrates and textured protein substances

210690

- Other :

--- Soft drink concentrates :

21069011

---- Sharbat

21069019

---- Other

21069020

--- Pan masala

21069030

--- Betel nut product known as “Supari”

21069040

--- Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup

21069050

--- Compound preparations for making non-alcoholic beverages

21069060

--- Food flavouring material

21069070

--- Churna for pan

21069080

--- Custard powder

--- Other :

21069091

---- Diabetic foods

21069092

---- Sterilized or pasteurized millstone

21069099

---- Other