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| HSN Code | HSN Description | GST Rate | |
|---|---|---|---|
Chapter 2 |
Meat and edible meat offal | ||
0201 |
MEAT OF BOVINE ANIMALS, FRESH OR CHILLED | ||
02011000 |
- | Carcasses and half-carcasses | |
02012000 |
- | Other cuts with bone in | |
02013000 |
- | Boneless | |
0202 |
MEAT OF BOVINE ANIMALS, FROZEN | ||
02021000 |
- | Carcasses and half-carcasses | |
02022000 |
- | Other cuts with bone in | |
02023000 |
- | Boneless | |
0203 |
MEAT OF SWINE, FRESH, CHILLED OR FROZEN | ||
| - | Fresh or chilled : | ||
02031100 |
-- | Carcasses and half-carcasses | |
02031200 |
-- | Hams, shoulders and cuts thereof, with bone in | |
02031900 |
-- | Other | |
| - | Frozen : | ||
02032100 |
-- | Carcasses and half-carcasses | |
02032200 |
-- | Hams, shoulders and cuts thereof, with bone in | |
02032900 |
-- | Other | |
0204 |
MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN | ||
02041000 |
- | Carcasses and half-carcasses of lamb, fresh or chilled | |
| - | Other meat of sheep, fresh or chilled : | ||
02042100 |
-- | Carcasses and half-carcasses | |
02042200 |
-- | Other cuts with bone in | |
02042300 |
-- | Boneless | |
02043000 |
- | Carcasses and half-carcasses of lamb, frozen | |
| - | Other meat of sheep, frozen : | ||
02044100 |
-- | Carcasses and half-carcasses | |
02044200 |
-- | Other cuts with bone in | |
02044300 |
-- | Boneless | |
02045000 |
- | Meat of goats | |
02050000 |
MEAT OF HORSES, ASSES, MULES OR HINNIES,FRESH, CHILLED OR FROZEN | ||
0206 |
EDIBLE OFFAL OF BOVINE ANIMALS, SWINE,SHEEP, GOATS , HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN | ||
02061000 |
- | Of bovine animals, fresh or chilled | |
| - | Of bovine animals, frozen : | ||
02062100 |
-- | Tongues | |
02062200 |
-- | Livers | |
02062900 |
-- | Other | |
02063000 |
- | Of swine, fresh or chilled | |
| - | Of swine, frozen : | ||
02064100 |
-- | Livers | |
02064900 |
-- | Other | |
020680 |
- | Other, fresh or chilled : | |
02068010 |
--- | Of sheep or goats | |
02068090 |
--- | Other | |
020690 |
- | Other, frozen : | |
02069010 |
--- | Of sheep or goats | |
02069090 |
--- | Other | |
0207 |
MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN | ||
| - | Of fowls of the species Gallus domesticus : | ||
02071100 |
-- | Not cut in pieces, fresh or chilled | |
02071200 |
-- | Not cut in pieces, frozen | |
02071300 |
-- | Cuts and offal, fresh or chilled | |
02071400 |
-- | Cuts and offal, frozen | |
| - | Of turkeys : | ||
02072400 |
-- | Not cut in pieces, fresh or chilled | |
02072500 |
-- | Not cut in pieces, frozen | |
02072600 |
-- | Cuts and offal, fresh or chilled | |
02072700 |
-- | Cuts and offal, frozen | |
| - | Of ducks: | ||
02074100 |
-- | Not cut in pieces, fresh or chilled | |
02074200 |
-- | Not cut in pieces, frozen | |
02074300 |
-- | Fatty livers, fresh or chilled | |
02074400 |
-- | Other, fresh or chilled | |
02074500 |
-- | Other, frozen | |
| - | Of geese: | ||
02075100 |
-- | Not cut in pieces, fresh or chilled | |
02075200 |
-- | Not cut in pieces, frozen | |
02075300 |
-- | Fatty livers, fresh or chilled | |
02075400 |
-- | Other, fresh or chilled | |
02075500 |
-- | Other, frozen | |
02076000 |
- | Of guinea fowls | |
0208 |
OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH,CHILLED OR FROZEN | ||
02081000 |
- | Of rabbits or hares | |
02083000 |
- | Of primates | |
02084000 |
- | Of whales, dolphines and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the sub-order Pinnipedia) | |
02085000 |
- | Of reptiles (including snakes and turtles) | |
02086000 |
- | Of camels and other camelids (Camelidae) | |
020890 |
- | Other : | |
02089010 |
--- | Of wild animals | |
02089090 |
--- | Other | |
0209 |
PIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED | ||
02091000 |
- | of pigs | |
02099000 |
- | other | |
0210 |
MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL | ||
| - | Meat of swine : | ||
02101100 |
-- | Hams, shoulders and cuts thereof, with bone in | |
02101200 |
-- | Bellies (streaky) and cuts thereof | |
02101900 |
-- | Other | |
02102000 |
- | Meat of bovine animals | |
| - | Other, including edible flours and meals of meat or meat offal: | ||
02109100 |
-- | Of primates | |
02109200 |
-- | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the sub-order Pinnipedia) | |
02109300 |
-- | Of reptiles (including snakes and turtles) | |
02109900 |
-- | Other |