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TaxReply
| HSN Code | HSN Description | GST Rate | |
|---|---|---|---|
Chapter 16 |
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects | ||
16010000 |
sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products | ||
1602 |
OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL, BLOOD OR INSECTS | ||
16021000 |
- | Homogenised preparations | |
16022000 |
- | Of liver of any animal | |
| - | Of poultry of heading 0105 : | ||
16023100 |
-- | Of turkeys | |
16023200 |
-- | Of fowls of the species Gallus domesticus | |
16023900 |
-- | Other | |
| - | Of swine : | ||
16024100 |
-- | Hams and cuts thereof | |
16024200 |
-- | Shoulders and cuts thereof | |
16024900 |
-- | Other, including mixtures | |
16025000 |
- | Of bovine animals | |
16029000 |
- | Other, including preparations of blood of any animal | |
1603 |
EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES | ||
160300 |
- | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates : | |
16030010 |
--- | Extracts and juices of meat | |
16030020 |
--- | Extracts of fish | |
16030090 |
--- | Other | |
1604 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | ||
| - | Fish, whole or in pieces, but not minced : | ||
16041100 |
-- | Salmon | |
160412 |
-- | Herrings : | |
16041210 |
--- | Pickled | |
16041290 |
--- | Other | |
160413 |
-- | Sardines, sardinella and brisling or sprats: | |
16041310 |
--- | Sardines, sardinella and brisling | |
16041320 |
--- | Sprats | |
160414 |
-- | Tunas, skipjack tuna and bonito (Sarda spp.): | |
16041410 |
--- | Tunas | |
16041490 |
--- | Other | |
16041500 |
-- | Mackerel | |
16041600 |
-- | Anchovies | |
16041700 |
-- | Eels | |
16041800 |
-- | Shark fins | |
16041900 |
-- | Other | |
16042000 |
- | Other prepared or preserved fish | |
| - | Caviar and caviar substitutes: | ||
16043100 |
-- | Caviar | |
16043200 |
-- | Caviar substitutes | |
1605 |
CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED | ||
16051000 |
- | Crab | |
| - | Shrimps and prawns: | ||
16052100 |
-- | Not in airtight container | |
16052900 |
-- | Other | |
16053000 |
- | Lobster | |
16054000 |
- | Other crustaceans | |
| - | Molluscs: | ||
16055100 |
-- | Oysters | |
16055200 |
-- | Scallops, including queen scallops | |
16055300 |
-- | Mussels | |
16055400 |
-- | Cuttle fish and squid | |
16055500 |
-- | Octopus | |
16055600 |
-- | Clams, cockles and arkshells | |
16055700 |
-- | Abalone | |
16055800 |
-- | Snails, other than sea snails | |
16055900 |
-- | Other | |
| - | Other aquatic invertebrates: | ||
16056100 |
-- | Sea cucumbers | |
16056200 |
-- | Sea urchins | |
16056300 |
-- | Jellyfish | |
16056900 |
-- | Other |