0904

Pepper of the genus piper ; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta

0905

Vanilla

0906

Cinnamon and cinnamon- tree flowers

0907

Cloves (whole fruit, cloves and stems )

0908

Nutmeg, mace and cardamoms

0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

0910

Ginger, saffron, turmeric (curcuma ), thyme , bay leaves, curry and other spices

1001

Wheat and meslin

1002

Rye

1003

Barley

1004

Oats

1005

Maize (corn)

1006

Rice

1007

Grain sorghum

1008

Buckwheat millet and canary seeds; other cereals

1101

Wheat or meslin flour

1102

Cereal flours other than that of wheat or meslin

1103

Cereal groats, meal and pellets

1104

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced, or kibbled ), except rice of heading 1006; germ of cereals, whole , rolled, flaked or ground

1105

Flour, meal, powder , flakes, granules and pellets of potatoes