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7048924208

Classification of Goods and Services

(The First Schedule To The Customs Tariff Act, 1975)

Chapter 03

Print

Fish and crustaceans, molluscs and other aquatic invertebrates


NOTES :

1. This Chapter does not cover :

(a) mammals of heading 0106;

(b) meat of mammals of heading 0106 ( heading 0208 or 0210);

(c) fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or

(d) caviar or caviar substitutes prepared from fish eggs (heading 1604).

2. In this Chapter, the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.

3. Headings 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (heading 0309).

0301

Live fish

0302

Fish, fresh or chilled , excluding fish fillets and other fish meat of heading 0304

0303

Fish, frozen , excluding fish fillets and other fish meat of heading 0304

0304

Fish fillets and other fish meat(whether or not minced), fresh, chilled or frozen

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

0307

“molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

0308

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process